CIHEAM Youth Innovation Award for Green and Blue Transition in the Mediterranean : Deadline 15 August 2024

Deadline: 15 August 2024
Budget:  winner: 10.000 € / one-year scholarship for a master’s degree in open innovation and youth entrepreneurship at CIHEAM Bari; and in the form of an internship in one of the partner companies.
Information: Check CIHAEM website

 

The CIHEAM launched the Youth Innovation Award in 2022 to reward innovative solutions, designed and implemented by young people, to accelerate green and blue transition processes towards more sustainable, inclusive and equitable food systems in the Mediterranean (SFS Med).

The 2024 edition is launched with the support of three partners who share common objectives and a common vision for the Mediterranean, namely, the Union for the Mediterranean (UfM), the Mediterranean Universities Union (UNIMED) and the Union of Mediterranean Confederations of Enterprises (BusinessMed).

The “CIHEAM Youth Innovation Award for Green and Blue Transition in the Mediterranean” will reward an innovative solution (scientific or entrepreneurial product/service) at least in the pilot phase, developed by a Mediterranean young woman or man aged under 39 years and implemented in a country of the region. The innovation must demonstrate its ability to contribute to the environmental, social and economic sustainability of Mediterranean food systems.

The selected awardee will receive a financial grant of 10.000 €, a CIHEAM medal and a Certificate. Other recognitions will also be awarded in the form of a one-year scholarship for a master’s degree in open innovation and youth entrepreneurship at CIHEAM Bari; and in the form of an internship in one of the partner companies.

The Award ceremony will take place on the occasion of a CIHEAM special session held during the ECOMONDO – The Green Technology Expo, one of the most important fairs in the world dedicated to green and circular economy hosted in Rimini, Italy, on 5-8 November, 2024.

The CIHEAM launched the Youth Innovation Award in 2022 to reward innovative solutions, designed and implemented by young people, to accelerate green and blue transition processes towards more sustainable, inclusive and equitable food systems in the Mediterranean (SFS Med).