New Study: Climate Change Adaptation in EU Aquaculture

The European Commission has published a comprehensive study on climate change adaptation in EU aquaculture, providing a timely assessment of the sector’s vulnerabilities, challenges, and opportunities in the face of a changing climate.

Aquaculture is a vital part of Europe’s blue economy, supplying healthy food, supporting coastal communities, and contributing to economic growth. However, the sector is increasingly exposed to climate-related risks such as rising sea temperatures, ocean acidification, extreme weather events, and shifting disease patterns.

Adapting EU aquaculture to climate change is essential for safeguarding food security, jobs, and the health of marine and freshwater ecosystems. The report highlights the importance of collaboration between industry, researchers, and policymakers to accelerate the uptake of adaptation measures and ensure the long-term sustainability of the sector.